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Популярні напрямки

Black-Lady
Toftir, Toftir

Velero Heaven
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Wadi hawer tour guiding and local farm tour
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Zef
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Black-Lady
Toftir, Toftir

Vintage Luxury Yacht Hotel
No. 6, Botahtaung Jetty, Botahtaung Township, Botahtaung, Янгон
Останні відгуки клієнтів
На основі останніх перевірених перебувань
Hknyc
15/12/2025 04:00:25
"I loved the cozy boat house vibe and the thoughtful staff—they even gifted a local boat tour, which made the stay fun. The location was quiet yet easy to get around, and the space was clean and comfortable."
There’s barely anything to fault, but the spot is a bit far from busy areas. It wasn’t a real issue for us, though, since we wanted a peaceful stay.
Rachel
16/08/2025 11:42:46
"Very handy location. Boat well appointed with everything you could need: toilet, small shower, galley with all facilities (except a wooden spoon!). Bed comfortable with cosy bedding. Lounge and dining areas separate with a good amount of room, for two at least."
Being a bit inexperienced at staying on boats it took us a while to fine tune the way we used things but hey, life’s a learning experience. Hot water did run out but easily overcome and, with a bit of communication, eventually fixed up. It’s a boat, not a 5 star Hilton; these things happen.
Pavel
04/01/2026 21:56:31
"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."
When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.
Anne
19/11/2024 11:51:37
"Good selection of continental breakfast! Lovely being right on the river."
Aucun.
Paul
07/02/2026 08:03:05
"Super rapport qualité prix avec vu sur les montagnes et le fleuve"
Aucun.
Pavel
04/01/2026 21:56:31
"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."
When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.